Diary Free Soy Free No Knead Cinnamon Bread

I seem to crave carbs like crazy, I think it’s mostly due the to fact that I can’t eat a sandwich for lunch unless I bake my own bread, and baking bread take time and energy with all the kneading and the waiting for it rise and what not. I found this recipe online and gave a big sigh of relief. It’s bread… well I actually think it’s a little more cake like… but we’ll call it bread. It was fast to mix together, there was no rising time or kneading and it was delicious. I love cinnamon to begin with, but this ‘bread’ hit the spot with it’s cinnamon sugar sweetness. It’s totally easy to make the top comes out with a nice little coffee cake-ish crunch. I bet if you make it you wont be able to leave it alone either.

Amount: 2 loaves

Ingredients: 

• 1 cup canola oil 
• 2 cups sugar 
• 2 eggs 
• 2 cups coconut or rice milk 
• 2 tablespoons vinegar 
• 4 cups flour 
• 2 teaspoons baking soda 

Cinnamon/sugar mixture: 

• 2/3 cups sugar 
• 2 teaspoons cinnamon 

Instructions: 

1. Preheat oven to 350 degrees. 
2. In a large bowl mix together oil, 2 cups sugar and eggs. 
3. Stir in milk, vinegar, flour and baking soda. 
4. Pull out two loaf pans and sprinkle a little bit of the cinnamon sugar mixture in the bottom of each pan. 
5. Put 2 cups of the bread batter in each pan, then add a generous layer of the cinnamon sugar mixture to the top of it. 
6. Add the rest of the batter to the pan and add the remaining cinnamon sugar mixture to the top of the loafs. 
7. Bake for 45-50 minutes or until a toothpick comes out clean. 
8. Let cool in pan 10-20 minutes before removing. 

Adapted from Redfly Creations – The Amazing Amish Bread Alternative