My freezer if full of frozen bags of vegetables and I generally grab a bag, throw it in bowl with a little bit of water and microwave it until it’s warm. I thought this was a nice way to dress up my standard bowl of peas a little bit. It was super easy, quick and delicious.
Diary Free Soy Free Sauteed Peas and Red Onion
Adapted from Martha Stewart Quick Vegetables
Ingredients:
- 2 tablespoons canola oil
- ½ a red onion sliced thinly
- salt and pepper
- 1 10 ounce package frozen peas
- ¼ cup water
Directions:
- Heat 2 tablespoons canola oil in a skillet over medium. Add onion. Stir occasionally, until onion begins to soften, 2 to 3 minutes.
- Regular Method: Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.
Speed Method: Add frozen peas to a microwavable bowl with ¼ cup water and microwave 2 minutes or until peas are warm. Drain water and add to onions.
- Stir until well mixed. Season with salt and pepper, and serve.
